Octopus in Olive Oil

Along with the Cockles in Brine, and Sardines in Olive Oil, Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.Our favorite serving method is to briefly sear the octopus in olive oil so it is a bit crispy and then sprinkle with Mediterranean sea salt and Pimenton de la Vera. Matiz Pulpo can also be eaten fresh, out of the can.

 This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.