Lomo Embuchado

Our Lomo Embuchado is proudly made in the United States using only the finest ingredients and an authentic Spanish recipe. Dry-cured and ready to eat, the lomo is seasoned with a touch of Pimenton de la Vera, salt, and fresh garlic. With nearly no fat, our lomo embuchado is very tender and juicy, providing you with a truly special eating experience.

Why does Spanish Feast sell American made products? Learn more about American vs Spanish Charcutiere here 

Proudly made in the U.S.A. 

*Generally speaking, perishable items (cheese, hams, chorizo, etc) must be shipped Monday through Wednesday using 2nd Day Air, or faster, to ensure freshness of the products and to avoid any possible transit delays. Please contact us if you have any questions 1-888-880-4681 from 10am to 5pm EST