Jamon Serrano Cured 18 Months, Bone-in Whole

All natural, country-cured ham from Spain. The name Serrano (mountain) comes from the fact the drying sheds are generally at higher elevations. This provides the hams with the ideal climate to mature and develop their robust flavor. Our Jamon Serrano is aged in Spain for 12 to 18-months before being shipped to us. The bone-in ham makes a tremendous impact at parties and events. Best results when sliced using a Jamonera ham stand.

Quick Facts

• Bone-in Jamon Serrano aged at least 18 months
• Vacuum packed jamon weighs approximately 18 lbs 
• Price per pound is $15.95/lb
• Also available pre-sliced or boneless whole.
• Best results when cut on a deli slicer
  

*This is a catch weight item meaning you will only be charged for the exact weight of the item selected for you. The price you see here is a ball park estimate of the weight of your item. You will not pay more than the price we advertise for the item. Any questions? Feel free to call us at 1-888-880-4681 from 10am to 5pm EST  

*Generally speaking, perishable items (cheese, hams, chorizo, etc) must be shipped only Monday through Wednesday using 2nd Day Air, or faster, to ensure freshness of the products and to avoid any possible transit delays. Please contact us if you have any questions.