Jamon iberico Pre-Sliced

Pata Negra-- The Iberian "black-footed" pigs are the source for the famous "Pata Negra Ham". The Iberico pigs live freely on the land and have a rich, hormone free and antibiotic free diet. The Iberico Ham is hand rubbed with sea salt, and air cured for at least 12 months resulting in a heavily marbled rich flavor. The exterior fat turns gold while the exposed meat develops natural molds, lending distinctive flavors to the meat. The presliced Jamon Iberico is great when unexpected guests show up or as a gift. Ready to Serve

Quick Facts 

•  2oz vacuum pack
  
• Also available boneless or bone-in whole leg.