Crismona White Balsamic Vinegar 12-yr Reserve Vinegar

The Moreno family has been making exquisite vinegars and oils since 1904 in Andalucia. The 12-year Reserve Balsamic Vinegar is no exception.  Obtained from a blend of Solera Vieja La Valeriana cask-aged vinegar and solera "base" vinegar to which a small amount of solera "fundación" vinegar is added – the oldest casks containing the base vintage wine for vinegar-making - plus a larger amount of concentrated "Pedro Ximenez" must (grape juice). This process gives this vinegar its characteristic colour, sweetness and texture. 

Uses in cooking: An essential for seasoning all kinds of meat, especially game, and for making sauces. It also goes will with sweet salads and pasta. For desserts, it is delicious sprinkled on strawberries, and just a few drops on any type of ice-cream provides a really original touch. Experience the taste of Europe.