Drunken Goat Cheese - Queso Murcia al Vino D.O.

Murcia al Vino has an interesting history. Already famous for the quality of the milk from Murcian goats, cheesemakers from the region experimented with marinating their cheese in red wine. The result is a cheese now famous for it's flavor and appearance. Marinated for three days in Doble Pasta red wine, the cheese is then aged for 75 days, imparting a sweet, smooth flavor. 

 

Quick Facts

• Made from pasteurized murcian goat's milk
• marinated in Doble Pasta red wine for three days 
• Aged for roughly 75 days.
• Holds a denominacion de origin certification (D.O)
• The wheel is approximately 12oz 

*Generally speaking, perishable items (cheese, hams, chorizo, etc) must be shipped only Monday through Wednesday using 2nd Day Air, or faster, to ensure freshness of the products and to avoid any possible transit delays. Please contact us if you have any questions 1-888-880-4681 from 10am to 5pm EST