Salchichon de Vic - Catalan Style Embutido
In keeping with the style of embutidos found in Catalonia, Salchichon de Vic does not contain Pimenton de la Vera. Instead you will find hints of cinnamon, nutmeg, crunchy bits of black pepper and a touch of garlic. A favorite in tapas bars in Barcelona. Our is proudly made in USA.
Quick Facts
- Ready to serve
- Vacuum sealed, 1.7lb link
- Remove rind before eating
Why does Spanish Feast sell American Chorizo? Learn more about American vs Spanish Charcutiere here
*Generally speaking, perishable items (cheese, hams, chorizo, etc)
must be shipped only Monday through Wednesday using 2nd Day Air, or
faster, to ensure freshness of the products and to avoid any possible
transit delays. Please contact us if you have any questions.
