Tetilla Cheese (D.O.) from Galicia

A wonderfully creamy, thick cheese, often served with dessert. Made only from the milk of Frisona, Pardo Alpina and Rubia Gallega cows within the territory of Galicia accoding to traditional feeding practices. No other cheese can carry this denominacion de origen (D.O.)

Pasteurized, semi-soft, very fresh and creamy, aged 15-20 days, light wax rind.

The average size wheel is 2lb

*Generally speaking, perishable items (cheese, hams, chorizo, etc) must be shipped only Monday through Wednesday using 2nd Day Air, or faster, to ensure freshness of the products and to avoid any possible transit delays. Feel free to call us at 1-888-880-4681 from 10am to 5pm EST