Spanish: A collection of 100 Essential Recipes

Spanish: A collection of 100 Essential Recipes (Parragon Publishing, Ed. 2009, 240 pgs., Hardcopy ) serves as a primer for anyone who is interested in experimenting with the classic dishes of Spain. This concise book begins with an introduction to the variety of flavors and textures of Spanish tapas (small plates of savory morsels), but its real strength lies in its introduction of traditional, everyday meals shared by Spanish families at home. Salads such as Melon, Chorizo, and Artichokes showcases the melding of flavors from Spain's varied regions. Fava Beans with Cheese & Shrimp blends Spain's best loved Manchego cheese with the seafood that serves as one of the anchors of their gastronomy for a dish that is perfect for a light lunch or paired with a heartier main course. The main meals section is filled with diverse recipes for Spain's national paella as well as favorites including Paprika Chicken on a Bed of Onions and Ham which features prized Serrano ham and hot Spanish paprika. Often overlooked is the Spaniards' sweet tooth and this book provides both classic and elegant desserts. In addition to a classic caramel flan, readers are introduced to the childhood favorite, Pan Fried Milk. An elegant dessert suitable for impressing guests is the Honey Mousse with Pomegranate, capturing the flavor of Spain's centuries of honey cultivation with their reverence of the fruit ( the city of Granada means pomegranate.) European and U.S. measurements ensure your success with each recipe. Most recipes include substitutions for less common ingredients. The mouth-watering photographs of each dish emphasize the simplicity of Spanish home cooked meals based on the abundance of the land and seas. Spanish: A collection of 100 Essential Recipes invites you to explore the easy preparation and to relish in the fresh flavors of authentic Spanish meals to share with your family.