Extra Virgina Olive Oil Tortas "Tortas de Aceite" Ines Rosales

The "Las Legitimas y Acreditadas", these unique, savory sweet crackers starting being made in 1915 by Ines Rosales. The dough is still worked using the same century old techniques and each torta is still individually wrapped by hand. Sprinkled with anise , and made of 24% extra virgin olive oil, Tortas de Aceite Ines Rosales are a one-of-a-kind delicacy. Serve with coffee or tea, any time of day.

Ingredients: Unbleached wheat flour, extra virgin olive oil (24%), sugar, baking powder, sesame seeds, anise seeds, salt, natural anise essence

Each 6.34oz pack contains 6 tortas - Buy a 3-pack and save 10% now!