Picos de Pan are well known in Andalucia as an accompaniment to Tapas. You will find these crunchy, natural delights on every bar top. Made in La Luisiana, Sevilla, using only the best white flour and extra virgin olive oil, with no additives or preservatives. They are a delicious part of any cheese platter, serving tray, or as a garnish on soups and salads.
Sold in a convenient 3-pack