Jamon Iberico "Pata Negra" - Bone-in Whole
Pata Negra - The Iberian "black-footed" pigs are the source for the famous "Pata Negra Ham". The Iberico pigs live freely on the land and have a rich, hormone free and antibiotic free diet. The hams are hand rubbed with sea salt, and air cured for 18 months resulting in a heavily marbled rich flavor. The exterior fat turns gold while the exposed meat develops natural molds, lending distinctive flavors to the meat.
The bone-in ham has tremendous flavor. Although slicing Jamon perfectly is an art, the novice can do a fine job, with the right tools - a sharp, flexible knive and a ham stand. In Spain, some homes simply hang the ham from a rope in the kitchen. We recommend the Jamon stand :)
Quick Facts
- Vacuum sealed Bone-in ham averages 15lb
- Price per pound is $43.50
- Best cut on a Jamonera Ham Stand (sold separately)
- Also available boneless whole or presliced
*This is a catch weight item meaning you will only be charged for the exact weight of the item selected for you. The price you see here is a ball park estimate of the weight of your item. You will not pay more than the price we advertise for the item. Any questions? Feel free to call us at 1-888-880-4681 from 10am to 5pm EST
*Generally speaking, perishable items (cheese, hams, chorizo, etc) must be shipped only Monday through Wednesday using 2nd Day Air, or faster, to ensure freshness of the products and to avoid any possible transit delays. Please contact us if you have any questions.
