News and Recipes

 This month we feature a recipe for Fabada Asturiana, perfect for this time of year. My Asturian friend always jokes  when anyone asks him "What goes in a Fabada Asturiana?". His Answer: "Anything!". It's a very versatile dish with the only real essential ingredient being the legendary Faba Asturiana, a giant white bean with a beautiful, buttery flavor. Our recipe is meant to spark your creativity! Try other versions like "Fabas con Almejas" (Fabas with clams).

It recently dawned on us that we have an amazing source for recipes and food ideas. As you may already know, we've been working with restauranteurs and foodies for nearly 30 years. Who better to go to? So expect to see this section grow on a weekly basis. Sign up for "The Feast" Newsletter so you can be updated regularly. 

So the photo? I'm the second guy on the left cooking at Ponta dos Ganchos near Florianópolis, Brazil with chefs from South Africa. You could say it was fun ;)