Spanish Feast - From Spain with Love

If this is your first time visiting our site, welcome! We are thrilled to have you here. We thought it would be a good idea for you to know what to expect from Spanish Feast.

Great phone and email support - we are food experts with many years of experience catering, and working in restaurants. We love to make recommendations and help you get exactly what you need.
Beautiful packaging. When you order perishable goods such as cheese or jamon serrano, you can expect to receive your treats in excellent condition. It makes shipping slightly more expensive but you'll know you are receiving your perishables foods safely.
Almost every time you order from Spansh Feast you can expect to receive a little free something like a sample of olive oil.
We hope to provide the ultimate in online shopping experience. Please let us know how we are doing!

Buen Provecho,

Spanish Feast Team

We are frequently asked about the country of origin of the charcuterie available at Spanish Feast. The U. S. Department of Agriculture (USDA) has very strict rules for importing sausage and cured meats, which very few companies meet. That’s why we import only a select group of cured meats and embutidos (Spanish word for sausages), from companies like Palacios and Revilla.These companies have very strict quality control and are able to meet all of the USDAs requirements for import.

We work very closely with American artisans to provide our customers with only the most authentic Spanish-style embutidos. Rest assured, when you try our Maryland made butifarra or our California made sobrasada you are experiencing the true Spirit of Spain. Even the spices used, like Pimenton de la Vera, are from Spain

Chorizo - Spanish sausage that contains Pimenton de la Vera, can be raw, semi-cured, or fully cured. Our semi-cured chorizo comes in a six pack and is ideal for paella or on the grill. Fully cured, we offer the famous Chorizo Palacios, from Spain.

Butifarra - A raw, Catalan style sausage that contains no Pimenton de la Vera. Our is handcrafted in very small batches, right here in Maryland. Seasoned with a blend of white pepper and garlic.

Salchichon de Vic- A fully cured, Catalan style embutido made with no Pimenton. It has rich marbling and is seasoned with garlic and crunchy bits of black pepper with hints of cinnamon and nutmeg. Made in California

Chorizon (Chorizo Revilla, Chorizo Cantimpalo) - Chorizo Cantimpalo is a mainstay of the Spanish table. Dry cured and ready to eat, chorizo cantimpalo is generally sliced thinly and served on sandwiches, on meat platters, or as part of a tapas dish. The smoky flavor makes it ideal to serve along side wine and cheese. About 1 1/2 inches in diameter Made in Spain

Fuet - Slightly thinner than Salchichon de Vic, Fuet is also a Catalan tradition. Made with natural pork casing, it has a mild garlinc and pepper flavor. Ideal for tapas. Made in U.S.A.

Sobrasada - A spreadable pork Pate. Seasoned with smoked paprika and black pepper. A traditional Mallorcan recipe made with pride in California.

Chistorra - From the Basque region of Spain, Chistorra is seasoned with smoked paprika and garlic. This chorizo has a slight kick to it. Delicious with potatoes, eggs, or on it's own. Made in California.

Morcilla - The Famous Blood sausage, the hidden gem! Can be made with onion or rice as a filler. Generally, onion morcilla is used for grilling while the rice morcilla goes on the grill.This family recipe originated in Asturias. It is manufactured with a variety of spices and onions. It has a slight sweet finish and actually goes well in stews and on the grill. Made for us in NYC.

What's your favorite ?

News and Recipes

Why order from Spanish Feast?

American and Spanish Embutidos 101